Farming
Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing by Daphne Miller tells how to apply lessons learned from sustainable farming in improving personal health.
Minimally Processed Food
Eating on the Wild Side by Jo Robinson offers a guide to optimize nutrition (and taste) when selecting (whole) foods to purchase and in preparing that food. Ms. Robinson was interviewed 2013 Nov 29 on KQED Radio Forum.
Processing
Pandora’s Lunchbox – How Processed Food Took Over the American Meal by Melanie Warner scrutinizes the most common forms of processed food and ingredients – including GMO derived “natural flavors” used in organic foods in the US. See the Processed Food post.