Summer Fancy Food Show 15
2015 June 28 – 30
Three Jerks – Daniel Fogelson; @threejerksjerky;
Charlito’s Cocina – Colter Hansen
Olympic Provisions – pork; Portland, OR; antibiotic and hormone free
Aljomar – Spain; acorn-fed pork
Fermín – Spain; acorn-fed ham
Redondo Iglesias – Spain; hams and dry-cured sausages
SeaBear Smokehouse – Anacortes, WA; smoked salmon – European style, Wild Alaskan, and Northwest style. 2oz shelf-stable smoked salmon pouches, 1.25oz salmon jerky pouches, 3.5oz salmon filet pouches, and 3.75oz tins of salmon, salmon pate, and oysters; 16oz soup pouches. Catalog 1; catalog 2.
Sunburst Trout Farms – North Carolina; smoked trout, trout caviar, 2oz blood orange infused rainbow trout caviar, trout dips, smoked tomato jam. 4oz cold smoked rainbow trout.
Estuario del Plata – sustainable sturgeon meat and caviar from Uruguay
Silver Food – Moroccan seafood
Alexian – pates, mousses, vegetable and vegan terrines. Good social and environmental statements. GF, animal welfare certification. Refrigerated?
Dean & Deluca
NYC 2015 June 30
Slantshack Jerky – grass-fed beef, GF, 2oz bags
Black Forest Bison – grass-fed American buffalo, 3.5oz bags, GF; Colorado Springs, CO.
