Europe
Italian
Arrabbiata: tomatoes, chilies
Puttanesca: tomatoes, olives, capers, anchovy, (sometimes) chilies
Poland
Paprykarz szczecinski: fish paste, rice, onions, tomatoes, vegetable oil, chilies, salt
Spain
Adobo: paprika, oregano, salt, garlic, and vinegar
England
Mushroom ketchup: mushrooms
Asia
Curry
Nam phrik (Thai): chilies, fish sauce, lime, herbs
Sambal: chilies, fermented prawn paste
Sambal (Indonesian): variations of chili type, tamarind,
Sambal (Malay): lime, tempoyak,
Sambal (Sri Lanka): coconut, Maldive fish, onion, chili, lime
Tempoyak (Malay): fermented durian
Shrimp paste: terasi, ngapi yay, kapi, belacan, sidol, bagoong alamang, hom ha, hae ko, galmbo
Africa
Harissa (North African): red peppers, chilies, garlic, coriander, caraway
Americas
Mole: chilies, nuts, spices, fruit, chocolate
Tomato ketchup: tomato