Poor Man’s Feast Poor Man’s Feast by Elissa Altman couples a New York Jewess with a Connecticut Yankee WASP resulting in a tangle of prose and recipes. This memoir is much more about the development of this couple’s (lesbian) relationship than the marriage of two cuisines – in other words not a real foodie read. …
Author: pegordon
Books on Cooking
Thomas Keller Under Pressure Under Pressure : Cooking Sous Vide by Thomas Keller (of French Laundry and Ratatouille (the movie) fame) and compatriots from his restaurants’ kitchens is a glossy coffee table book with information for the kitchen… if you like to invest in the latest kitchen gadgets, cook for dozens or hundreds of gourmands…
Creative Cultures kvass
creativeculturesdrinks.com. Creative Cultures is a Santa Cruz based company producing variations of three types of kvass – a fermented beverage similar to kombucha. I sampled the three types at the Alameda Natural Grocery on 2013 November 24. The Beet Kvass had the expected somewhat sweet earthy beet flavor; I felt that it was lacking interest…
Processed Food
Pandora’s Lunchbox Pandora’s Lunchbox – How Processed Food Took Over the American Meal by Melanie Warner scrutinizes the most common forms of processed food and ingredients – including GMO derived “natural flavors” used in organic foods in the US. p. 33 sources of gelatin. aniline dye (red dye). satiety signal mechanisms – what bypasses them…
Books on Dealing With Health Conditions
Books that include diet and lifestyle changes to address specific health conditions. Broad Inflammation The Inflammation Free Diet Plan by Monica Reinagel with Consulting Editor Julius Torelli, M.D. Explanation of the Inflammation Factor (IF) system for selecting what to eat. Includes recipes and tables of IT ratings for a wide array of food items. (More…
Manju Buns
Manjū – Wikipedia, the free encyclopedia. In Volume 51 of the Japanese manga One Piece Luffy, Chopper, and Brooks consume mass quantities of the Sabaody version of the manju bun.
gomacro Grain Bar
gomacro macrobar sunny uplift The texture of this bar was fine: a firm and somewhat chewy substrate interspersed with tender small to medium-sized bits of dried cherries and cranberries. The taste was okay: not as sweet as so many of the bars but with an odd dryness. Nutritionally I’m cool with the oats and almond…
Books on Food Production and Health
Farming Farmacology: What Innovative Family Farming Can Teach Us About Health and Healing by Daphne Miller tells how to apply lessons learned from sustainable farming in improving personal health. Minimally Processed Food Eating on the Wild Side by Jo Robinson offers a guide to optimize nutrition (and taste) when selecting (whole) foods to purchase and…
LesserEvil Chia Crisps
LesserEvil Brand Snack Co. introduces Chia Crisps The initial four flavors are Southern Barbeque, Crunchy Dill Pickle, Jalapeno White Cheddar, and Feta and Black Olive. Though the product is billed as Chia Crisps, more accurately it is a baked bean and rice chip with a bit of chia seed. In comparison to the very similar…
Travel Books
General Fodor’s Fodor’s How to Pack Fodor’s How to Pack by Laurel Cardone, copyright 1997 would be of more value if it better reflected the exigencies of post 9/11 travel. Carry-on luggage is much more of a pain given the limitations on carrying liquids and gels, the often much longer lines at security and longer…