Gochujang is a complementor providing pungency and beneficial bacteria, vitamin A2, vitamin C, and carotene. It was first developed in late 18th century Korea. The typical ingredients are red chili powder, glutinous rice flour, fermented soybeans, and salt. In 2015 it is emerging as an alternative to sriracha. Ssamjang is gochujang mixed with doenjang (fermented…