Background xx Partners Centro Community Partners, business plan writing support, 825 Washington St, Suite 228, Oakland, 510-556-4249, info@centrocommunity.org Renaissance Entrepreneurship Center For Business Plan Writing Support, 275 Fifth St, SF, 415-541-8580, info@rencenter.org Mission Economic Development Agency, business plan writing support & more, 2301 Mission St, Suite 301, SF, 415-282-3334, business@medasf.org Office of Small Business, general…
Category: Mustard
Small Planet Gourmet
Condiments Mustard Base uses Ethiopian spices. Original (Ethiopian-inspired) Irish whiskey Japanese curry (wasabi? umami?) Hungarian (paprika) Ketchup / Catsup Unsweetened with Ethopian spices. Niter Kibeh Grass-fed butter and vegan, coconut oil versions. Chutney Vegetable and fruit versions.
Mustard
Base Recipe by Weight Makes 32? x 14.2oz jars or just over 56 x 4 oz (reused natto) cups. 2x 1 lb whole brown mustard seed 2x 1 lb whole yellow mustard seed 65g (2.2oz) turmeric, ground 25g (0.8oz) fenugreek, freshly ground 21g (0.7oz) grains of paradise, freshly ground 10g (0.3oz) parsley 31g (1.1oz) paprika 101g…
Mustard Competitors
Local Competitors Brown Dog Mustard Co – ANG started carrying in August 2015. Sold in other stores locally such as Berkeley Bowl. Started out as a Cottage Food Operation in 2013 has expanded into a complete commercial kitchen operation in Clayton, CA – though they are only making 12 – 24 jars at a time. Sold in…