Regular consumption of fermented foods such as kimchee, kombucha, and kvass helps digestion and elimination. Sandor Katz and other fermentation experts are featured in the To The Best of Our Knowledge Fermentation episode airing 2015 March 15.
Regular consumption of fermented foods such as kimchee, kombucha, and kvass helps digestion and elimination. Sandor Katz and other fermentation experts are featured in the To The Best of Our Knowledge Fermentation episode airing 2015 March 15.