Tolerant Foods has come out with a line of organic, single-ingredient (red lentil or black bean) pastas. The form factors currently available are penne (tubes with longitudinal ridges), rotini (corkscrews), and fettuccine. The pastas are high in fiber, gluten-free, and high in protein. In addition to a 12oz thin paperboard box with a small clear…
Tag: lentil
Ethiopian Recipes
(Refer to the Nutriate Ethiopian Recipes page for Injera, Ata Kilt, and Niter Kibbeh recipes.) Kik Alicha (Spiced Yellow Peas) 1 cup dried split yellow peas (green work in a pinch, but yellow are better) 3 cup filtered water, plus more as needed 1 T olive oil 1 medium yellow onion, finely minced 2 cloves…
Mediterranean Snacks
Mediterranean Snacks Baked Lentil Chips – Cracked Pepper flavor MediterraneanSnacks-BakedLentilChips-CrackedPepper.pdf (application/pdf Object). 2012 June PEG: Tastier than the Sea Salt or Cucumber Dill flavors – cleaner taste – though the sweet notes are unnecessary. I note the use of potassium chloride to give a salty taste without raising the sodium content too high; perhaps the…