Tolerant Foods has come out with a line of organic, single-ingredient (red lentil or black bean) pastas. The form factors currently available are penne (tubes with longitudinal ridges), rotini (corkscrews), and fettuccine. The pastas are high in fiber, gluten-free, and high in protein. In addition to a 12oz thin paperboard box with a small clear…
Tag: pasta
Gluten-Free Product Suppliers
Gluten-Free = GF Schär – gluten-free products. Schar (or Dr. Schar), based in Burgstall, Italy, is one of the largest suppliers of GF products in Europe. On 2012 July 5 the company’s American branch, Dr. Schar USA, opened its first North American GF manufacturing plant in New Jersey in order to greatly expand the company’s…